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Running a restaurant is a very detailed and time-consuming process that can have its ups and downs. The rewards go far beyond the creative process that can come from creating food for another person.

Kitchen hood cleaning is an essential part of fire safety measures in any restaurant. Regular restaurant hood cleaning can prevent a fire by cleaning the grease build-up from the exhaust pipes, hood, filters, fans, etc. If you allow grease to accumulate in the pipes and hood, it increases the risk of a restaurant fire. That’s why it’s recommended to schedule the hood cleaning every six months; in fact, most restaurant kitchens are required to do so.

At Grand Natural, we've created the largest nationwide network of yellow grease renderers in the country.

At a glance, used cooking oil might look like kitchen waste - but it's actually an important commodity.

Your kitchen grease traps are great at keeping oil and solid fat chunks from clogging up pipes in your kitchen or overwhelming the public sewage system.

Cooking oil will remain hot after cooking. It's important to let it cool down to avoid accidentally burning yourself.

Every day, restaurants, retail stores, and food markets, across the United States must dispose of cooking oil that is no longer usable.

There are many different parts to a commercial kitchen, and many of those parts need to be regularly cleaned.

Our goal is to keep the process as easy as possible for you so recycling your cooking oil never becomes a chore.

If you own a restaurant or other establishment with a commercial kitchen, it's very important that you keep your grease trap cleaned.

Some restaurant owners don't clean the hoods as regularly as they should because they don't see the point.

If you have ever looked closely at the vent hood, you have probably noticed that it is pretty gross.