Restaurant Hood Cleaning: Process And Cleanup

The hood is one of the essential parts of your restaurant. It sucks up air pollutants like smoke and steam, ensuring that you can always see what you are doing. However, as it does this, grease and fat can get trapped in the hood, which can limit its effectiveness, making it harder for it to capture air. Also, it can represent a potential safety problem. For example, the grease can present a potential fire hazard. To prevent these negative consequences, you will need to do regular restaurant Hood Cleaning. Let’s look at some of the things that you will need to think about as you complete this process.

First, you will need to make sure that the gas is turned off and disconnected. If it accidentally sparks a fire, the grease in the hood can be very dangerous. Next, you will need to wrap your kitchen appliances in protective sheeting. Usually, you will use something like plastic, as this is very easy to remove and readily disposable. This sheeting will ensure that none of your kitchen appliances get damaged by the grease that gets removed from the hood. Once this is complete, the Restaurant Hood Cleaning process can begin. Each section of the hood gets sprayed with chemicals, then rinsed with warm water, which will remove grease and fats. 

In some cases, this process won’t be sufficient enough. For example, the filters typically catch many greases. You might need to remove the filters, scrape them off, then try cleaning them. After this is finished, the hood will be clean, but the rest of the kitchen will be dirty, as all the grime will have been washed onto the floors. For this reason, you will need to have a thorough clean-up, where the floors and walls are cleaned. Generally, you will need to repeat this process every three to six months. 

Though you can do this yourself, it is a time-intensive process. For this reason, many businesses prefer to outsource this unpleasant task to a Professional Restaurant Hood Cleaning Company. They will have the experience to make sure that the kitchen is left looking great after the service has been completed. Also, they might have access to specialized equipment and tools, ensuring that all the possible grease is removed from the hood. Finally, they have a trained crew, who will prevent any damage to the hood, which can be very expensive to repair. 

The hood plays an essential role in any kitchen. However, if you don’t take proper care of this item, it can quickly turn into a significant potential liability, with the possibility of starting a dangerous grease fire. To prevent this, we looked at the process that you will need to go through when cleaning your hoods. We also looked at some of the benefits of hiring a professional company to do this for you. So, make sure that your hoods function optimally by cleaning them today.