Managing restaurant waste means juggling multiple vendors, schedules, and compliance requirements. Grand Natural consolidates it all — UCO collection, grease trap service, hood cleaning — under one vendor, one invoice, one call.
Most restaurants manage their grease waste through a patchwork of vendors: one company for UCO pickup, another for grease trap pumping, a third for hood cleaning. Each requires separate scheduling, separate invoicing, and separate compliance documentation. When something goes wrong, no one takes responsibility.
Grand Natural's integrated waste management service covers every grease-related service your restaurant needs. One point of contact, one invoice, and a single company accountable for all of it. We serve more than 33,000 restaurants nationwide and operate across 49 states.
Instead of tracking multiple vendor invoices and service schedules, Grand Natural consolidates all your kitchen waste services into a single monthly statement. Simpler for your accounts payable and easier for compliance tracking.
Health codes cover UCO disposal, grease trap maintenance, and hood cleaning separately — with different documentation requirements for each. Grand Natural's bundled service keeps all three compliant with a single vendor relationship.
Grand Natural's full suite of restaurant waste management services covers every grease-related compliance requirement a commercial kitchen faces:
Used Cooking Oil Collection: Free pickup of used cooking oil from fryers. We provide containers, schedule pickups, and convert the oil into biodiesel. High-volume accounts earn rebates.
Grease Trap Service: Licensed pumping and cleaning of grease traps and interceptors with FOG compliance manifests. We track your service history and schedule automatically.
Hood Cleaning: NFPA 96-compliant cleaning of exhaust hoods, filters, ducts, and fans with before/after photos and cleaning certificates for your insurance file.
Kitchen Line Jetting: High-pressure hydrojetting of grease-clogged kitchen drain lines to restore flow and prevent sewer backup.
Running a compliant commercial kitchen means satisfying multiple overlapping regulatory frameworks: municipal FOG ordinances for grease traps, NFPA 96 for exhaust systems, local health codes for UCO disposal, and sometimes state environmental regulations for recycling documentation. Grand Natural's service team understands all of them.
After every service visit, we provide the specific documentation required by your jurisdiction — whether that's a FOG manifest, an NFPA 96 cleaning certificate, or a UCO service record. Everything you need for health inspections is in one file.
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UCO collection, grease traps, hood cleaning — Grand Natural handles all of it so you can run your kitchen.