Fire Suppression Inspection and Service
Restaurant kitchen fire suppression systems are required by NFPA 96 and local fire codes — and must be inspected twice per year in most jurisdictions. A failed or outdated suppression system can void your insurance, trigger a health department shutdown, and put your staff at risk.
Grand Natural provides certified fire suppression system inspection, testing, and service for commercial kitchens nationwide. Every inspection is documented digitally and stored in your EcoSystem compliance dashboard for instant retrieval during fire marshal or insurance audits.
What's Included
- Semi-annual inspections: Full system inspection per NFPA 17A and local code requirements
- Fusible link replacement: Links inspected and replaced as needed during each service
- Nozzle inspection and cleaning: All discharge nozzles checked for obstructions
- Cylinder inspection: Agent cylinder weight and pressure verified
- Pull station and detection testing: Manual pull stations and automatic detection tested
- Digital compliance certificate: Issued after every inspection, stored in your dashboard
- Recharge service: Full system recharge after discharge or failed inspection
Bundled with Hood Cleaning
Grand Natural bundles fire suppression inspection with hood cleaning — both services require the same access to your exhaust system, so scheduling them together minimizes kitchen downtime. One visit, two compliance items checked off.
Why Restaurants Choose Grand Natural
NFPA 96 certified technicians on every job
Digital certificates stored and ready for any inspection
Bundled with hood cleaning — one visit, less downtime
Nationwide coverage — same standards in every market
Reminder scheduling — we track your next due date automatically
Get Scheduled
Call (855) 519-5550 or fill out the form below. We'll confirm your jurisdiction's requirements and get you on the inspection calendar.